Sourdough Crackers: A Flavorful Journey for the Whole Family


 

In our bustling kitchen, sourdough crackers have taken center stage, earning their place as a family favorite over traditional snacks like goldfish crackers. Beyond mere taste, these crackers have become a staple for their digestive benefits and guilt-free indulgence.

Sourdough's fermentation process makes it easier on sensitive tummies, offering a delightful snack without discomfort. As a healthier alternative to processed options, our family has wholeheartedly embraced sourdough crackers for their real ingredients and robust flavor.

What makes sourdough crackers truly special is the endless flavor possibilities. Our family enjoys experimenting with herbs, spices, and seeds, such as everything bagel spice, thyme, and rosemary. Each batch becomes a flavorful adventure, bringing joy and creativity to our kitchen.In essence, sourdough has become more than just a snack—it's a cherished tradition that celebrates wholesome living and the joy of flavor exploration. With each crispy bite, we savor the magic of sourdough and the special moments it brings to our family table.   

 

Ingredients

  • 1 cup sourdough starter discard
  • 4 Tablespoons melted butter
  • 2 teaspoons dried herbs
  • 1 teaspoon onion powder
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 350 degrees. Line a baking sheet with a sheet of parchment paper. 
  2. Melt 1/2 stick of butter and allow to cool slightly before mixing into the rest of the ingredients.
  3. In a large mixing bowl, combine sourdough starter, melted butter, dried herbs, onion powder, and salt. Stir until completely combined.
  4. Pour the mixture onto the parchment paper and use the offset spatula to spread a thin, even layer. The thinner you spread it, the more crispy your crackers will be.  Try to spread it as even as possible without bare spots.
  5. Bake for 10 minutes. After 10 minutes, take the pan out of the oven and use a pizza cutter or sharp knife to score the dough. It's ok if the sizes and shapes are not perfect - the variation in shape gives them a very rustic and homemade feel! Take a fork and poke holes in the tops of each cracker.
  6. Bake crackers again for 15-20 minutes. The baking time will vary depending on how thin you spread the dough. When the crackers are done, the edges will start to turn a beautiful golden brown. Allow to cool on a wire rack.

 These crackers maintain their freshness perfectly in a glass container. Just make sure they've cooled completely before sealing the lid. Personally, I swear by Ball canning jars with wide lids for this purpose; they're not just great for storing crackers, but also for my starter.SD crackers